Luscious and lingering, bold and balanced. An American bourbon foundation is infused with cacao nibs sourced by our consummately conscientious Utah-based farm-to-bar artisan chocolate partner, Millcreek Cacao. Honest John’s Chocolate Bitters present floral notes of hibiscus and vanilla, nuanced with smoky dark chocolate, bright citrus, and wild cherry. Paradoxically elegant and earthy, recalling beloved Spanish leather boots all but irrevocably ruined by an unexpected mud season trail clearing predicament on the wily and remote West Tavaputs Plateau. In other words, it’s complicated, a bit out-of-the-blue, and profoundly satisfying. Superlative in cocktails, coffee, and in sweet and savory cookery of limitless applications.    

Made With Organic Herbs & Spices Sourced From Our Home—The Mountain West

Suggested Cocktail

The rich dark chocolate and fruity notes of Honest John Chocolate Bitters shine in traditional cocktails like the Old Fashioned and Manhattan, and limitless iterations thereof. 

Oaxaca Old Fashioned

1.5 oz. Reposado Tequila 

0.5 oz. Mezcal 

1 teaspoon Agave Nectar

2 dashes Honest John Chocolate Bitters

1 dash Honest John Sarsaparilla Bitters

Garnish Flamed Orange Zest

Add all ingredients to a rocks glass and stir briefly to combine. Gently add a large ice block or sphere and stir for 20 or so revolutions to chill. Flame a swath of orange zest and drop it into the glass.