Sazerac
Sazerac
1.5 Oz Rye Whiskey
1 Sugar Cube
7 Dashes Honest John Bitters
1 Lemon Twist
Drop sugar cube into a stirring glass and saturate with Honest John NOLA Bitters. Muddle until dissolved. Add Rye whiskey to glass. Stir in cracked ice for 25-30 seconds, and strain into an absinthe-rinsed sazerac glass. Garnish with a lemon twist.
Recommended Bitters: NOLA - Orange Clove
Share this Recipe
Rich and Floral - 1 oz.
Notes. Cacao. Vanilla. Hibiscus. Cinnamon.
Suggested Classic Cocktail. Old Fashioned. Manhattan.
Suggested Spirit Pairing. Bourbon. Rye. Dark Rum.
Contains. Alcohol, Water, Organic Herbs & Spices