GraNOLA
GraNOLA
4 Cups Rolled Oats
1 Cup Slivered Almonds
1 Cup Raisins
1 Cup Sunflower Seeds
1 Cup Maple Syrup
1 Cup Canola Oil
5 Tsp. Honest John Nola Bitters
1 Tsp. Ground Cinnamon
1 Tsp. Salt
Turn on the oven at 325 degrees. Combine the oil, syrup, cinnamon, bitters, and salt in a large mixing bowl. Whisk together until the oil mixes completely into the syrup and there are no cinnamon lumps. Add all your dry ingredients into the bowl and mix until everything is well coated. Place parchment paper onto a baking sheet. Spread the mixture evenly onto the baking sheet with a rubber spatula. Bake at 325 degrees for 20 minutes, stirring at half way. Allow the granola to cool before transferring into an airtight container and storing for up to 2 months somewhere dry.
(2) 1 oz bitters
Lavender + NOLA
The complexity of gin calls for equally nuanced flavor complements when making cocktails. Whether your base spirit of choice is a bracing London dry gin or a modern floral spin on the traditional juniper concoction, quality bitters give balance and a bit of bounce to gin-based drinks. Honest John NOLA Bitters and Lavender Bitters were created in tribute to the ambitious tinctures created by apothecaries of yore, their repertoires built by combining herbalist traditions from around the globe. Both flavors are superbly suited to match the internationally gloried history of gin cocktails. Each Gin Cocktail Bitters Set includes 1-ounce bottles each of vibrant Honest John NOLA Bitters and flagrant Lavender Bitters, along with classic recipes to highlight each unique bitters profile.
Spirited Gift Set - (5) Spirit Sets. Whiskey. Vodka. Gin. Tequila. Rum.